Recipes

Perhaps FPIES’s greatest gift to me has been that it has forced me to spend more time in the kitchen, making my son healthy recipes from whole foods.  I’ve done a lot of scouring of the internet to find foods that will work for him and might even taste good.  I’ve adapted some of these recipes and use some of them the way the are published. I hope you enjoy them as much as we do.

*If you use your own adaptations and substitutions, please leave a message in the comments to let us know how it went.

Breakfast

Fruity Quinoa Porridge (Dairy-Free, Soy-Free, Egg-Free)

Banana Chocolate Chip French Toast Casserole (Dairy-Free, Soy-Free, Egg-Free)

Entrees

Salmon Patties (Dairy-Free, Soy-Free, Egg-Free)

Side Dishes/Healthy Snacks

Veggie Bites (Dairy-Free, Soy-Free, Egg-Free, Grain-Free, Nut-Free)

Mexican Cauliflower “Rice” (Grain-Free, Soy-Free, Dairy-Free, Egg-Free, Nut-Free)

Desserts

Dairy-Free Coconut Flour Cupcakes (Dairy-Free, Soy-Free, Grain-Free)

Chocolate Candy (Dairy-Free, Soy-Free, Grain-Free, Nut-Free, Egg-Free)

Chocolate Chip Cookies (Dairy-Free, Soy-Free, Egg-Free, Nut-Free, can be Barley-Free)

Peanut Butter Eggs (Dairy-Free, Soy-Free, Egg-Free, Grain-Free)

Yellow (Construction-Themed) Birthday Cake (Dairy-Free, Soy-Free, Egg-Free)

Creamy Chocolate Frosting (Dairy-Free, Soy-Free, Egg-Free)

2 thoughts on “Recipes

  1. Pingback: It’s Food Allergy Action Month! | F U FPIES

  2. Pingback: Veggie Bites – A Great Way to Sneak in Some Calcium & Veggies! | F U FPIES

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